CURRY LEAVES USES OF HEALTH

CURRY LEAVES USES OF HEALTH

Curry leaves are perhaps one of the highly popular herbs as in indian since time immemorial as the name suggest curry leaves are herbs which are added to curries, stews, soups, legumes, and many such preparations.

The  nutrients found in curry leaves, per 100g,include 60g of moisture,6g of protein, 1g of fat,16g of carbohydrate,6g of dietry fiber, and 4g of minerals such as calcium, phosphors, iron, nocollinic acid,vitamin A and vitamin C.

Benifits of tulsi

Hair benefits of tulsi:

 Tulsi is a wonder herb which helps to achieve lustrous shiny and healthy hair. It is highly important to keep ourselves hydrated and eat a balance diet to ward off hair problems. Dry and damaged hair is often a cause of concern for beauties. Further high pollution in cities and several other factors combine to wreak havoc on our crowning glory and damage our hair to the very roots.

uses of tulsi

 Pain relief:

Stomach problems like acidity, constipation and flatulence can also be cured with tulsi leaves. Tulsi supports digestive system and makes you feel less bloated and more comfortable. It also helps people suffering from vomiting and lack of appetite.

Fever and cold:

Tender Tulsi leaves boiled in water acts as a preventive against malaria and dengue fever.  The tulsi medicinal use begins with the ability of the leaves to cure many kinds of fever.

Tulsi is also a good germicidal agent and a disinfectant that protects the human body from all types of viral infection.In case of acute fever, a decoction of the leaves boiled with cardamom power in half a litre of water mixed with sugar and milk brings down the temperature.