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CURRY LEAVES USES OF HEALTH


Health Benefits of Pineapple
CURRY LEAVES USES OF HEALTH

Curry leaves are perhaps one of the highly popular herbs as in indian since time immemorial as the name suggest curry leaves are herbs which are added to curries, stews, soups, legumes, and many such preparations.

The  nutrients found in curry leaves, per 100g,include 60g of moisture,6g of protein, 1g of fat,16g of carbohydrate,6g of dietry fiber, and 4g of minerals such as calcium, phosphors, iron, nocollinic acid,vitamin A and vitamin C.

BENEFITS HEALTH CURRY LEAVES
Curry leaves a good source of vitamin a and it is one of the most important components for maintaining good eye sight. Taking fresh curry leaaves on a daily basic promotes good eye sight.

Research on the extract of curry leaves has shown a redductionn in the side effects os both chemotherphy and radiation therapy. The process of metabolism releases several free radicals which can damage of organs and, liver is one of the very susceptible prgans. Taking curry leaves on a regular  basis can mullify the effects of free radicals.



CURRY LEAVES FOR HAIR GROWTH

Curry leaves prevent diarrhoea. They are good for the digestive system.they control bad cholesterol. Etc besides these curry leaves are also good for the hair. They can help you on your way to healthy and radiant hair. Yes you heard me right. This indian herb can make your hair lustrous and shiny. And also aid hair growth. Read on to know the connection between curry leaves and hair growth.

The curry tree’s leaves are used in many indian dishes.  However, they are mostly used in curries. That is why they are termed as curry leaves. They are  also known as”msweet neem curry leaves. This is one of the highly used  herbs in india. Curry leaves add and taste to your dishes; at the same time they have many healthy hair and extra benefits too.

Hair fall reduce curry leaves are rich in protein and beta. Carotone which reduce. hair loss and increase hair growth. they are also rich in antioxidents and thus, they provide moisture to the sclap. This helps to remove dead scalp follicles and prevents dandruff.




Health Benefits

·        Diarrhoea:
The carbazole alkaloids present in curry leaves play an important role in controlling diarrhoea. For this purpose, curry leaves can be taken either as juice or as a freshly ground paste.

·        Protects gastrointestinal tract:
The presence of antioxidants, vitamins and alkaloids in curry leaves helps in promoting health of digestive system.

·        Controls diabetes:
The number of people suffering from diabetes has increased in India in the recent years. Diabetes is not just a standalone disease and it affects many organs. So, there is a need to control diabetes. Studies on curry leaves have shown that they can help in controlling the blood glucose levels.

·        Cholesterol control:
The antioxidants present in curry leaves help in controlling the LDL or bad cholesterol and aid in increasing the HDL or good cholesterol levels.






·        Better eyesight:
Curry leaves are a good source of vitamin A and it is one of the most important components for maintaining good eyesight. Taking fresh curry leaves on a daily basis promotes good eyesight.Research on the extracts of curry leaves has shown a reduction in the side effects of both chemotherapy and radiation therapy.

·        Protection of liver:
 The process of metabolism releases several free radicals which can damage the organs, and liver is one of the very susceptible organs. Taking curry leaves on a regular basis can nullify the effects of free radicals.

Rejuvenates damaged hair follicles

 Curry leaves contain essential nutrients that help to restore strength in your hair follicles. You can either consume them or apply them on your scalp. Hair follicles get clogged due to pollution and other artificial hair strengthening products, which might cause hair damage and hair loss. Curry leaves aid your scalp’s restoration process and its essential nutrients help your hair follicles to breathe.


Revents premature hair greying

§  Premature hair greying is caused due to a number of reasons, such as genetic build-up, stress, alcohol and smoking, etc. Vitamin B in curry leaves helps to restore colour in your hair by nourishing and strengthening the roots. This also helps in the growth of new hair roots with healthier and stronger pigments. As a result you get rich, black and radiant hair. 




Stops hair loss and thinning

 Bad food habits, pollution and improper combing techniques aid your hair loss problems. Curry leaves are a rich source of beta-carotene and proteins. Beta carotene prevents hair loss while proteins stop hair thinning. Curry leaves are also rich in anti-oxidants and amino acids. Amino acids prevents hair loss and strengthens hair follicles, while anti-oxidants moisturise your scalp. Anti-oxidants helps in removing dead scalp follicles, which are the primary cause of dandruff.





Strengthens hair shaft

  The part of the hair which rises above the scalp is known as hair shaft. Vitamin B6 or pyridoxine present in curry leaves act as the hormone regulators of hair loss. High in nutritional values, curry leaves strengthens your hair shaft and hair roots. Curry leaves are quite good for your digestive system as well, hence, removing many hair problems from their root cause. 


Ways of using curry leaves

Here are some ways in which you can use curry leaves to get those strong, black and lustrous locks:
  • Include some curry leaves in your daily diet to get rid of your various hair-related problems. You can consume finely shredded curry leaves with milk or buttermilk. You can also add curry leaf powder to your rice and dals.

  • You can use curry leaves by mixing it with some yoghurt. Make a fine paste and massage it on your hair. Leave this on your scalp for at least fifteen minutes, before you rinse it off.
You can also make an effective hair tonic by boiling so.