HEALTH
BENEFITS OF BRINJAL
BRINJAL |
Brinjal is a
common vegetable that is grown in all most all parts of India. It comes in
different varieties of colors like yellow, green, dark purple, reddish purple
and white. It tastes good when it is cooked or fried rather than eating it
raw because the raw fruit somewhat tastes bitter. It is used in some of
the Ayurvedic medicines due to its medicinal properties also
extremely advantageous through the health perspectives.